For the winter season 2024/25:
Do you love the chocolate side of life?
Share it with us and sweeten the stay of our international guests with your creations! Apply NOW and become part of our team.

Well over 200 employees meet with us every year during the winter season. Yes, we are full professionals in what we do. And we guide our employees just as professionally through the season, through the programs, through leisure time and some even through life.

• Independent management of the kitchen post
• Preparation and processing of desserts, masses, doughs, cakes and ice cream dishes
• Presentation, decoration & serving of dishes
• Quality control of goods

• Enjoy free accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
• Work out in our staff gym
• Enjoy free meals 7 days a week
• Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
• Leisure fun on the slopes with a discounted ski pass
• Hours recorded by HGC
• Generous discounts on overnight stays in all Gerber hotels for your family members
• Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling

• Completed vocational training as a pastry chef
• 1-3 years experience in an equivalent hotel (4*s)
• Experience in the preparation of cakes, desserts
• Good language skills in English and German