Restaurant manager m/f/d
For the winter season 2024/25:
Can you tell a Chardonnay from a Riesling and recommend the right accompaniment to a wide variety of dishes? Are you a passionate host and do you have gastronomy in your blood? Then you’ve come to the right place at 2,020 meters. Apply NOW!
Well over 200 employees meet with us every year during the winter season. Yes, we are full professionals in what we do. And we guide our employees just as professionally through the season, through the programs, through their free time and some even through life.
Your tasks
- Welcoming and seating of guests
- Personal service & advising our guests
- Guest-oriented handling of complaints
- Taking table reservations and creating the table plan
- Creating duty rosters
- Instructing the service staff
- Supervision and completion of all work processes in the restaurant
- Leading and developing the restaurant team
- Responsible for the cash register and accounting system
Your Benefits
- Enjoy free accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
- Work out in our staff gym
- Enjoy free meals 7 days a week
- Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
- Leisure fun on the slopes with a discounted ski pass
- Hours recorded by HGC
- Generous discounts on overnight stays in all Gerber hotels for your family members
- Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling
We expect
- Proficiency in at least two foreign languages
- Several years of professional experience in a comparable position (restaurant with over 200 seats)
- Very good knowledge of wine & spirits
- Exemplary manners & leadership skills
- Ability to work in a team
- Creative, independent work
- Flexibility, ability to work under pressure & punctuality