For the 2024/25 winter season:
This could also taste good to YOU!
You love to pamper your guests and work with the team in the kitchen to create special dishes. Do you keep an overview in every situation and know what is important in a hotel kitchen? Then you’ve come to the right place.

Well over 200 employees meet with us every year during the winter season. Yes, we are full professionals in what we do. And we guide our employees just as professionally through the season, through the programs, through their free time and some even through life.

• Knowledge of the food on offer & how it is prepared
• Cost-conscious work
• Compliance with & control of HACCP standards
• Ability to work in a team
• Flexibility, ability to work under pressure & punctuality
• Management of the kitchen team in the absence of the head chef

• Enjoy free accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
• Work out in our staff gym
• Enjoy free meals 7 days a week
• Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
• Leisure fun on the slopes with a discounted ski pass
• Hours recorded by HGC
• Generous discounts on overnight stays in all Gerber hotels for your family members
• Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling

• Completed vocational training as a chef
• More than 5 years of experience in the kitchen
• At least 1 year experience in the position of sous chef or head chef in a comparable establishment
• Communication and leadership skills
• Experience in French and Austrian cuisine
• Good language skills in English and German