For the 2024/25 winter season:
This could also taste good to YOU!
You love to pamper your guests and work with the team in the kitchen to create special dishes. Do you keep an overview in every situation and know what is important in a hotel kitchen? Then you’ve come to the right place.

Well over 200 employees meet with us every year during the winter season. Yes, we are full professionals in what we do. And we guide our employees just as professionally through the season, through the programs, through their free time and some even through life.

• Control and organization of a smooth kitchen process
• Leading the kitchen team and creating duty rosters
• Independent organization and implementation of the buffet design
• Planning & creation of meal plans
• Independent purchasing of goods and quantity calculation/planning
• Checking and assisting with the serving of food
• Close cooperation with the service team

• Enjoy free accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
• Work out in our staff gym
• Enjoy free meals 7 days a week
• Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
• Leisure fun on the slopes with a discounted ski pass
• Hours recorded by HGC
• Generous discounts on overnight stays in all Gerber hotels for your family members
• Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling

• Proven professional experience as a chef in an equivalent establishment (4*s)
• Exceptional experience in kitchen management
• Ability to recognize problems and solve them efficiently
• Communication and leadership skills
• Ability to work creatively and independently
• Practical knowledge of using various computer software programs (MS Office, restaurant management software, POS)
• Good language skills in English and German
• Flexibility, ability to work under pressure & punctuality