Head of Food & Beverage m/f/d
For the 2024/25 winter season:
Are you an organizational talent with a passion for numbers and looking for a new challenge? Then you’ve come to the right place at +2,000 meters.
Apply now and become part of our #teamGERBERHOTEL and let’s exceed the expectations of our guests together!
Full-time position & attractive working hours
December to May: 6 days 8.00 a.m. – 5.00 p.m.
May to mid-August: Enjoy your vacation time and recharge your batteries
Mid-August to December: Organize your working hours flexibly and independently (incl. orders, cash registers, stock management, etc.)
The minimum basic salary to be formally stated is € 3,163.58 gross per month for 48 hours per week. Willingness to overpay depending on experience and qualifications.
Your tasks
- Supervision of all F&B areas (restaurants, bars, kitchens)
- Optimal price-performance ratio through cost control, forecasting and supplier management
- Efficient order processing and invoice controlling
- Planning and monitoring of the production kitchen
- Carrying out inventories and cash register management
- Optimization of menus and drinks menus
- Purchasing equipment in the non-food area
- Development of strategies to increase sales and profitability
- Innovation and promotion of digitalization
- Developing strategies to increase sales and control costs
Your Benefits
- Enjoy free accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
- Work out in our staff gym
- Enjoy free meals 7 days a week
- Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
- Leisure fun on the slopes with a discounted ski pass
- Hours recorded by HGC
- Generous discounts on overnight stays in all Gerber hotels for your family members
- Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling
We expect
- Training as a hotel and restaurant specialist or training as a chef including several years
- Professional experience in the catering and hotel industry
- Business management know-how and cost awareness
- Organizational talent and negotiating skills
- Flexibility, ability to work under pressure & punctuality